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Lighted Outdoor Sign, Fat Louie's, Letters Not Connected All equipment is sold “As Is, Where Is”. Reasonable offers will be considered. Can be inspected by appointment only. Please reference RTR# 8103152-10 All offers including offers at the asking price are subject to review and acceptance by our client. Prices are subject to change without notice. There is a three percent transaction fe...
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15-Nov-2018Fuquay-Varina, NC+5 milesJobs
Restaurant Manager - NC - Fuquay-VarinaA fresh approach to work.Restaurant ManagerWhen you join Panera LLC, as a Restaurant Manager, you join in our belief that food should not only taste good, but also be good for you. As a Restaurant Manager, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most...
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Restaurant Manager - NC - Holly SpringsA fresh approach to work.Restaurant ManagerWhen you join Panera LLC, as a Restaurant Manager, you join in our belief that food should not only taste good, but also be good for you. As a Restaurant Manager, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most...
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14-Nov-2018Raleigh, NC+15 milesJobs
Job Description Chief Operations Officer - Restaurant Growing, successful restaurant company seeking an experienced, competent, solution-oriented restaurant leader who leads with integrity, and believes in the empowerment of teams. COO Responsibilities: Motivate and drive a culture to achieve maximum productivity and guest growth Lead team to attain sales goals through the attraction, training,...
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Restaurant Manager - NC - Fuquay-VarinaA fresh approach to work.Restaurant ManagerWhen you join Panera LLC, as a Restaurant Manager, you join in our belief that food should not only taste good, but also be good for you. As a Restaurant Manager, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most...
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Restaurant Manager - NC - Holly SpringsA fresh approach to work.Restaurant ManagerWhen you join Panera LLC, as a Restaurant Manager, you join in our belief that food should not only taste good, but also be good for you. As a Restaurant Manager, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most...
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13-Nov-2018Raleigh, NC+15 milesJobs
This concept is fabulous. Benefits --UnbelievableBonuses-AwesomeSalary- One of the best in the industryNeed -- Assistant ManagerManagers-- Current front amp back of house management experience in a high volume corporate environment is a plus. Knowledge and practice of great hospitality is a must. High Volume experiene with - mil year is key. We are also taking resumes for Assistant Managers FOH...
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13-Nov-2018Raleigh, NC+15 milesJobs
Restaurant General Manager (18022487) Description When Chipotle 1st opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" background. More than 2 decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rathe...
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13-Nov-2018Cary, NC+10 milesJobs
Restaurant General Manager (18025920) Description When Chipotle 1st opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" background. More than 2 decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rathe...
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12-Nov-2018Cary, NC+10 milesApartments for Rent
This 2nd generation free standing restaurant is located on Kildaire Farm Rd just north of Cary Parkway. It is surrounded by retail and office in the heart of residential development.
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12-Nov-2018Garner, NC+15 milesJobs
At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES * Ensure company policy and Brand Equity Standards are followed. * Optimize profits by controlling food, beverage and labor costs. * Hiring, training an...
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11-Nov-2018Raleigh, NC+15 milesJobs
The restaurant manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved...
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Restaurant Associate - Production Team Member A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly s...
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Restaurant General Manager (18025920) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
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Restaurant General Manager (18025920) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
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Restaurant General Manager (18022487) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
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